I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a local gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about green manure, as they are essential in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with replacing them.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for earthworms to pull down. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes rye grass, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in sowing something that won’t stay forever – at least above ground.
